Monday, February 21, 2011

Tapioca and Sweet Potato Patties by Keli Cancala

1 cup tapioca soaked for a few hours 
1 large sweet potato, boiled 
1/2 cup ground almonds, 1/2 cup extra coarsely chopped almonds, (pealed and toasted before) 
Ground chili, ground cumin, mango powder, salt (spice according to taste... but I added lots of mango powder) 
Fresh coriander 
Shallow fry until golden on both sides

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