1 cup tapioca soaked for a few hours
1 large sweet potato, boiled
1/2 cup ground almonds, 1/2 cup extra coarsely chopped almonds, (pealed and toasted before)
Ground chili, ground cumin, mango powder, salt (spice according to taste... but I added lots of mango powder)
Fresh coriander
Shallow fry until golden on both sides
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