Stuffed oven baked butternut squash and tomato avocado rocket salad with halloumi chunks for today :D The pumpkin is filled with quinoa, lightly roasted yellow pepper, finely ground cashews, lemon zest, thyme, sour cream... it is very delicious for any days..
The filling:
1 cup quinoa (cook with a bit of turmeric, cayenne pepper, thyme, salt)
1 yellow pepper (cut small and lightly pan roast)
about 1/2 cup finely ground cashews
about 2-3 tbsp sour cream
1 small lemon's zest
(when quinoa cooked mix all together)
I precook squash with olive oil, then fill it with mix, cover with sour cream, then put back for another 15 minutes for the sour cream to set a bit.
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