Monday, February 21, 2011

Burger Buns by Rohini

I have to share my burger bun recipe here, they are so very nice.

1 c water
2 T butter
1/4 c soy flour
3 1/4 C flour ( l like to use a mix of whole wheat and unbleached white or white wheat)
1/4 C sugar
1 t salt
3 t yeast

This is best kneaded with either a bread machine on dough cycle or with a mixer with a dough attachment. After rising, fo...rm into flattened buns, let rise again, then bake at 375F for 12-15 minutes.

If you want to put sesame seeds on top, brush with a mixture or your choice of whey, cream, yoghurt/buttermilk and sprinkle sesame seeds (before baking).See More

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