Tuesday, February 22, 2011

Pain Perdue by Dharma


Have this bread since Friday and like i don't like to throwaway food ate it this morning for breakfast!:) So to do Pain Perdue slice the Bread then in a bowl put Milk Sugar and Vanille Extrait and mix it up.Then put some butter in a frying pan and dip the Bread in the Milk then cook them on the 2sides in a frying pan till golden.Then serve them on plate and put either Honey or Jam on top of them!:)

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