Tuesday, February 22, 2011

Chocolate Sour Cream Cake by Rosemarie Emro

I'm enjoying the fact that the page is covered in chocolate stains :-)

1 2/3 cuups all-purpose flour
1 1/4 cup granulated sugar (I use caster sugar in cakes not sure what US do)
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup sour cream
1/2 cup oil or apple juice (I haven't tried apple juice)
2 teaspoons vanilla extract
1/2 ...cup club soda (english people - this is fizzy water)

Preheat oven to 350F.  Grease a 9 x 13 inch pan.

With a handheld electric mixer set on medium speed, mix up everything until completely combined :-)

Pour in tin.

Bake 30-40 mins.  Test in your usual fashion.

It says to cool completely before turning it out.

Will also make 12 cupcakes - bake for 15-20 mins at 350F.

Frost with whatever takes your fancy x

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