Tuesday, February 22, 2011

Very Spicy Pineapple Chutney by Rohini

Very spicy pineapple chutney.

In some ghee fry 2-3 dry chillies (I like to crumble them), 1 t cumin, 1.5 t ground coriander seeds, carefully put a whole can of pineapple pieces with their juice into that chaunce. Add a handful of raisins, 1/2-3/4 c brown sugar, 1/2 t cardamom, 1/2 t good garam masala and cook gently till very very syrupy.

1 comment:

  1. I think CHUTNEY should have its own label! Ok. I love chutney.