1/2 zucchini, sliced in semi circles
1/4 red pepper, cut up tiny
paneer
cayenne pepper
salt and pepper, to taste
hing
basil
oregano
thyme
1/4-1/2 cup cottage cheese
1/2 tomato, cut up small
1/2 tsp marmite
Put a dollop of butter in the pan and add a little hing. Add the red peppers and let cook 2 mins, then ad...d zucchini. Cook 'til zucchini is soft (it speeds the cooking it you put a lid on). Break up your paneer and add it to the zucchinis along with a little more hing, and the rest of the herbs and spices. Stir well then right at the end (I turned the stove off) add the cottage cheese and tomatoes. Stir it all up and serve wrapped in a tortilla. The cottage cheese melts through it.
SID EDIT... I presume JR adds the marmite when she adds the herbs?
1/4 red pepper, cut up tiny
paneer
cayenne pepper
salt and pepper, to taste
hing
basil
oregano
thyme
1/4-1/2 cup cottage cheese
1/2 tomato, cut up small
1/2 tsp marmite
Put a dollop of butter in the pan and add a little hing. Add the red peppers and let cook 2 mins, then ad...d zucchini. Cook 'til zucchini is soft (it speeds the cooking it you put a lid on). Break up your paneer and add it to the zucchinis along with a little more hing, and the rest of the herbs and spices. Stir well then right at the end (I turned the stove off) add the cottage cheese and tomatoes. Stir it all up and serve wrapped in a tortilla. The cottage cheese melts through it.
SID EDIT... I presume JR adds the marmite when she adds the herbs?
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