Tuesday, February 22, 2011

Tofu Quiche by Seva Priya

I made a shortcrust pastry. I wont be putting much measurements because this is pretty big and that way it is easily changeable. I put in the blender silken tofu, cornflour, milk, and spices hing, salt, paprika after a good zuzz I added cheddar cheese and eggreplacer Add the eggreplacer only when all your veggies are ready. I had cooked eggplant cubes, sliced peppers and green olives. I poured the tofu into the baked pie crust, then added the cooked veg. Then more tofu. On top I decorated with cooked asparagus. I baked it for about 40 minutes on 180. Then took it out and let it sit. Voila.

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