Wednesday, February 23, 2011

Simple Digestive Biscuits by Cori

Preheat oven to 375F/190C

3/4 up whole wheat flour
1/4 cup flour
1/2 teaspoon baking powder
4 Tablespoon oats
4 Tablespoon (50 g) soft butter
4 Tablespoons sugar
4 Tablespoons milk or soy milk

Sift Flours and baking powder. Add oats, Rub in butter, add sugar and milk to form dough. Roll out on floured surface 1/8 inch thick. Cut into circles, place on greased baking sheet, and prick rounds with a fork. Bake for 15-20 min or until pale golden.

Note: While in India I regularly made these with all chapati flour, and they were very nice!

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