Tuesday, February 22, 2011

Harvest Salad by Bhumi

Lunch today. Harvest salad....adapted from a recipe by Ina Garten. It is wilted arugula with grilled butternut squash and brussel sprouts, roasted pecans, dried cranberries and topped with a mustard/maple vinaigrette
    • In your broiler or oven bake till golden diced butternut squash, and brussel sprouts topped with EVOO, salt and pepper.... In the last few minutes of baking you can add some raw pecans.

      When they are golden and crispy on the outside, taken the...m out and add immediately your dried cranberries, and throw mixture on a bed of arugula and it should wilt. I usually wait a few minutes, because I prefer the arugula only slightly wilted.
      Recipe for mustard/maple vinaigrette:
      In a food processor or blender or you can just wisk it to emulsify it, add:
      Mustard -- any kind of commercial type
      maple syrup
      Balsamic Vinegar
      olive oil
      apricot jam -- optional
      salt, pepper and hing

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