Monday, February 21, 2011

Regular Biscuits by Rohini

Well, the regular biscuit recipe is
2 c flour
1T baking powder
1t salt
1T sugar
1 stick butter, cut in
and milk (forget how much but enough to make a tender dough)
Don't handle it too much. Roll out, fold, roll out again, cut with cutters, bake at 450F till golden.

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