Tuesday, February 22, 2011

Apples with Honey & Pain d'épice by Dharma

Cut up some Apples then in a frying pan add 4 soup spoons of honey let it caramelize a bit then add the Apples and 40g of Butter and cook them for around 5min in a frying pan.Then do circles in the Pain d'épice and break up the rest of Pain d'épice in small pieces for the Crumble.Add in a glass the Apples then the Circle of Pain d'épice then Apples again then put the crumble of the Pain d'épice on top!:)

Recipe to do Pain D'épice 850 g honey, 225 g sugar, 900 g of flour, 120 ml milk, 1 tablespoon cinnamon, 2 teaspoon of nutmeg, mace, allspice and salt, 1 tsp tablespoons of baking soda, Grated zest of 2 lemons.
Hot Melt honey an...d sugar in milk without boiling.
Mix flour, spices, baking and zest.
Pour hot liquid over dry ingredients and mix.
The batter must make a smooth ball.
Add flour if dough is too wet and sticky.
Place in refrigerator 2 or 3 hours or overnight.
Remove dough from refrigerator, allow the dough is soft enough to extend over 6 min.
Maybe add a little flour, cook

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