Mother Vilasini was the head pujari at Soho Street for many years, this recipe she gave to me some 20 years ago -
1 Cup Whipping Cream
1 Cup Sour Cream
2/3 Cup Caster sugar
2 Tsp Vanilla Essence
Add the caster sugar and vanilla essence to the whipping cream and whip until fluffy, fold in the sour cream. Pour the mix into individual cups or small bowls, place into the freezer until frozen.
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