Well i made a basic sauce starting with ghee and a couple black mustard seeds. then i added finely chopped young carrots (4) and celery (2), along with black pepper, salt, dried parley, fresh rosemary, dried oregano, fennel seed, and (THANK... YOU to Bhumi dd and Seva Priya dd) a good healthy 1.5 tbs of ground coriander. after this really got soft and carmelized i added canned chopped tomatoes, tomato paste, more oregano, olive oil, and simmered for awhile. then nice itailan semolina noodles, eggplant slices baked in olive oil and salt til tender was one layer, and fresh soft curd mixed with fresh steamed baby spinach was another layer. also very nice biodynamic small batch mozzarella and on top a sprinkle of goat parmesan from this cute local "no slaughter ever" farm that calls each goat by name :0)
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