Friday, February 25, 2011

Masala Bhindi Sabji by Bhumi

Rinse the okra pods and pat them dry. Slice in 1/4 inch rounds. 

Prepare a chaunce of : Mustard seeds, urad dahl, a little cumin seeds, chilli, curry leaves, hing and turmeric and immediately toss in some dessicated coconut and your okra. Add some salt and some ground corriander and cook till they look like this, which does not take very long.... just a few minutes. 

Top with daniya leaves ....

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