Tuesday, February 22, 2011

Capellini in a Lemon and Parmigiano Sauce with Green Beans and Pomodorini by Michael

The following is a serving for 2 people and maybe a bit left over depending on you appetite. 250g (half a box/pack) long pasta. As it is cooking, mix 1/2 cup of lemon juice with a teaspoon of black pepper and half a tea spoon of salt in a bowl. Add a table spoon of evoo and 1 clove of garlic (or hing, in which case use your own measurement) cut into big pieces. Slice 1 and 1/2 cups of pomodorini in half and add to the mix. In a pan stir fry 1 and 1/2 cups of green beans in evoo for about 3 minutes on med/high. Just before taking the pasta off the stove, remove the garlic, and slowly stir 1/2 a cup of parmigiano into the bowl of lemon juice (so it doesn't clump together) and pomodorini. Drain the pasta, and add to the still warm pan of green beans. Add contents of mix bowl, and the other 1/2 of the parmigiano. Stir and serve. Capellini in a lemon and parmigiano sauce with green beans and pomodorini...Pronto!

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