Tuesday, February 22, 2011

Fritatta by Seva Priya

Today I made Fritatta for Lord Nityananda. It is simialar to quiche but without the pastry. I used tofu, cornflour and egg replacer with mustard sauce, soya parmesana cheese, coconut milk, oregano, paprika, salt and pepper in the blender, then poured over boiled potato slices and baked in the oven for 30-40 mins. You can also put cheese on the top. I served it with a salad. You can also add different veggies in the middle.

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