Tuesday, February 22, 2011

Flatbreads by Rohini

These flatbreads are so easy to make, and very yummy. Just use your favorite sandwich bread dough/pizza dough (overnight rising is best but not essential) , make medium big balls, let rest, roll out thin and long with the seeds on them (I used kalinji and sesame seeds, and rolled them in, so they are embedded in the top layer), let it rise till... puffy, brush liberally with a good quality olive oil, dimple it with your fingers so some of the oils can pool in there, and bake on a preheated stone at 450 F till you like the color. Yum

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