Tuesday, February 22, 2011

Layered Savoy Cabbage & Spicy Rice Oven Bake by Keli Cancala

Had layered savoy cabbage and spicy rice oven bake for lunch.
My recipe:
Steam or precook whole leaves of a small savoy cabbage.
After toasting with a bit of olive oil, cook 1/2 cup millet with salt, cayenne pepper and turmeric.
After toasting with a bit of olive oil, cook 1 cup rice with salt, chili powder, asafoetida, turmeric, ground coriander, ...ground clove, thyme and 1/2 cup finely grated carrots.
When rice is cooked, mix in a handful of soaked soya mince, some tomato puree and 4-5 freshly grated tomatoes.
Put layers in a deep casserole dish in this order - rice mix, cabbage, millet, cabbage, rice mix, cabbage. Cover each layer of cabbage with sour cream. On the top layer add few small knobs of butter here and there too. In a preheated hot oven or grill, bake for about 30 minutes until sour cream starts to get slightly golden.

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