Not sure where these recipes are from. I've had them for years and all I know is that they're favorites. Sesame-seed, potato & paneer wok subji and wonderful banana puris. Would've loved some tomato or fruit chutney but did have yoghurt to go with it..
Subji:
Cook about 4-5 cups of potatoes until half cooked (new potatoes would be best).
Into generous amount of ghee, add 2 tsp mustard seeds then about 1/3 cup sesame seeds, a big amount of freshly grated ginger, a small fresh chili, asafoetida, turmeric, salt.
Add potato, paneer and cook further until crispy. Fresh coriander at the end.
No comments:
Post a Comment