Tuesday, February 22, 2011

Flaky Pastry to use with any kind of filling by Rohini

3 c flour (I used 2 c white and 1 c whole wheat)
14 T cold butter
2 1/2 t yeast
pinch of salt
enough sour cream to make a nice pliable dough

Grate butter with big hole grater into flour, mix everything and make a dough quickly and gently. Form into a rectangle, cover and put it into the fridge for an hour.

On lightly floured surface, ro...ll it out to 1/4 inch thick, cut into rectangles, fill with anything, seal dough, lay it on buttered baking sheet and bake at 425 F till straw colored.

No comments:

Post a Comment