I believe my mum makes the best cheesecake ever. No picture I'm afraid, if someone else has time to make it maybe! Not sure how to convert this to U.S. cups....
7 oz crushed digestive biscuits (u.s. graham crackers)
3 oz melted butter
3 oz mascarpone cheese
5 oz double cream
1 tbsp. lemon juice
1 oz caster sugar
Mix butter with crushed biscuits and press into a greased 7 “ loose bottom or spring form pan (you need this as the cheesecake is v. soft). Leave in fridge to harden. Fold rest of ingredients together and spread on top of base, return to fridge to set.
7 oz crushed digestive biscuits (u.s. graham crackers)
3 oz melted butter
3 oz mascarpone cheese
5 oz double cream
1 tbsp. lemon juice
1 oz caster sugar
Mix butter with crushed biscuits and press into a greased 7 “ loose bottom or spring form pan (you need this as the cheesecake is v. soft). Leave in fridge to harden. Fold rest of ingredients together and spread on top of base, return to fridge to set.
No comments:
Post a Comment