Tuesday, February 22, 2011

Gratin Endive by Dharma

So boil in a big pot around 5 Endives in water add the juice of a Lemon to take out the bitter taste of the Endives.
Then do a Béchamel.Like this put in a pot 50g of white Flour&Salt&Pepper then add slowly to the flour 3/4 of a liter of Milk.Put it on the fire and turn it till it boils and gets thick.Then add to the Béchamel ...a big piece of Butter.
Once the Endives cooked put them in a plate that goes to the oven and pour all the Béchamel on top of them and then sprinkle alots of Emmental Cheese!And then!HOP!HOP!Put this Great Gratin of Endives in the Oven!:)

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