I do think that my okonomiyaki is tasty, but I don't know how authentic it is. Also I don't have an actual recipe. Here is what I do: Boil some vegetable stock with a piece of konbu for a few minutes. While it is boilin...g, lightly saute some veggies and add some salt to them. Then take some chickpea flour and add the stock to make a pancake ...like batter. Sometimes I mix the veggies into the batter before putting in the pan and sometimes I just leave the veggies in the pan and pour the batter on top (I think the latter is how it's supposed to be done). Then just cook on both sides and put tasty stuff on top. Let me know if you try it! It's yummy
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