I never cook with recipes so I don't really have amounts. But I just drench the tofu in soya sauce, asafetida, cayenne pepper in a frying pan (can be very wet cause the soy sauce absorbs in to the tofu). Then I use LOTS of butter and fry un...til crispy. Once the tofu is pretty firm and crispy, add pepper until they r cooked. Then the last mi...nute or so add the basil!
I go overboard on ALL ingredients and it tastes soooo good!!
The only trick is it has to be TRUE extra firm tofu, anything else breaks apart.... That's usually when I use it as filler for pasta sauce, lasagna etc.
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