Saturday, January 21, 2012

Triple Chocolate, Spiced Banana Cake by Tanuja Tulsi Seva Shukla

1 medium sized ripe Banana
1 Cup cold water
1/4 cup of oil
1 tsp vanilla essence
1 Tble spoon Lemon Juice
1 cup dark chocolate chips
1 cup of milk chocolate chips
1 1/2 cup self rising flour
1 tsp bicarbonate soda
1/2 cup sugar
2-3 Tbl spoon cocoa powder
1 tsp cinnamon
1 tsp AllSpice

Blend water, oil, banana vanilla and lemon juice. Mix well with sifted flour, bicarb, spices and sugar. Put mixture aside while you melt 1/2 cup each of the milk and dark chocolate. Add the melted chocolate to cake batter and mix well the add the remaining chocolate chips and bake at 180deg cel for approx 25-30 min.

Top with chocolate granach made with combo of fresh cream, chocolate and golden syrup.

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