Saturday, January 21, 2012

Govinda Ji's Caramel Pear Slice

1 (125g) cup plain flour
1/3 cup (60g) brown sugar
90g butter, melted
440g canned pear halves, drained and sliced lengthwise
Caramel Topping
1 can condensed milk
2 Tablespoons golden syrup
1/4 cup (45g) brown sugar
60g butter, melted
90g slivered almonds


Preheat oven to 180 C/ gas oven

Combine flour, sugar and butter in a bowl. Press mixture into a greased and lined shallow 18x28 cm cake tin. Bake for 10 minutes. Arrange pear slices over the cooked base.

To make topping, combine condensed milk, golden syrup, sugar and butter in a bowl. Pour topping over pears. Scatter with almonds.

Bake for 25 minutes or until topping is golden and firm. Cool slice in tin, then cut into bars.

N.B: offer to Krishna and enjoy!

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