Saturday, January 21, 2012

Dosa by Sarah Pillay

Soak 1 cup rice in a bowl, 1/2 cup urid dhal and 1 tablespoon of methi in a seperate bowl over night.

Grind both till fine mix together with a pinch of salt and leave over night somewhere warm and covered.

This mix makes idli or dosas. have coconut chutney or sambar.

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