Malini's Butter Paneer

paneer 250gm
tomato (boil it and blend it) 250 gm
butter (Amul - so its salted I guess) 250 gm
tumeric powder - 2 tsp
chili powder - 1 tsp
salt and sugar to taste
methi powder - 1/2 tsp
corriander leaf - 2 tsp
fresh cream - 100 gm


method


chuck the butter in a wok, with a high flame. once the butter melts,
throw in tomato pure, tumeric powder and chili powder, let it cook in
a low flame till the tomato separates from the butter ( you will see
it emulisfy )


add paneer pieces, cook for a bit add sugar and salt. Cook for a
couple of minutes.


add cream cook for a couple minutes


add corriander leaf and methi powder cook for a couple minutes