Saturday, January 21, 2012

Strawberry Rhubarb Crunch

This recipe is courtesy of the Prairie Fruit Growers' Association. It is super yummy and very quick and easy to make. I highly recommend it.

3/4 cup sugar
1 1/2 tbsp minute tapioca
1 1/2 cups whole strawberies
1/2 cup water
3 cups diced rhubarb

1/4 cup butter, melted
1 cup quick-cooking rolled oats
1/2 cup flour
3/4 cup brown sugar
1 tsp cinnamon
1/2 cup chopped nuts (I used sliced almonds and walnuts, broken up.)

Preheat oven to 375F. Combine base ingredients in 2 quart (2L) baking dish. Let stand 5 minutes. Combine topping ingredients and sprinkle over base. Bake about 25 minutes or 'til rhubarb is cooked.

Serves: 6-8

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