2 Celestrial Seasoning Bengal Spice tea bags – or other herbal spice tea
1 CUP SUGAR
2 CUPS WATER
1 BAG CRANBERRIES
2 teaspoons cornstarch
Heat water and teabags until simmering. Turn off heat and let teabags steep for ½ to 1 hour. Remove teabags. Mix cornstarch in a small bowl with a bit of the “tea” until smooth. Bring the tea back up to boiling and add cornstarch mixture stirring constantly. Add cranberries until they start to pop. Add sugar.
Note: Some recipes call for 1 cup of water and 1-1/2 cups of sugar but I like it this way thickened with the cornstarch. I think 2 teaspoons of cornstarch should do it. Cranberries that don’t pop are tart and bitter, the ones that pop will be sweet, so depending on how you like it, take that into consideration.
1 CUP SUGAR
2 CUPS WATER
1 BAG CRANBERRIES
2 teaspoons cornstarch
Heat water and teabags until simmering. Turn off heat and let teabags steep for ½ to 1 hour. Remove teabags. Mix cornstarch in a small bowl with a bit of the “tea” until smooth. Bring the tea back up to boiling and add cornstarch mixture stirring constantly. Add cranberries until they start to pop. Add sugar.
Note: Some recipes call for 1 cup of water and 1-1/2 cups of sugar but I like it this way thickened with the cornstarch. I think 2 teaspoons of cornstarch should do it. Cranberries that don’t pop are tart and bitter, the ones that pop will be sweet, so depending on how you like it, take that into consideration.
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