Saturday, January 21, 2012

Peanut butter pancake double stack by Michael Zocca

The batter is just your basic pancake one, with two tablespoons of smooth peanut butter added to it. The apple (1, peeled and chopped) and nut (1/2 cup) mixture also consists of a teaspoon of butter, brown sugar, and cinnamon, with a 1/4 cup of water. Cooked at a low temperature.
Bottom layer has raspberry jam and banana, and the top layer has sour cream, beneath walnuts, pecans, almonds and apples, cooked with some cinnamon and a little butter.

No comments:

Post a Comment