1 3/4 cups flour3 1/2 tsp baking powder
1/2 tsp salt
1 tbsp eggreplacer
1/3 cup butter
1 cup sugar (scant)
1 tbsp buttermilk
1 tsp vanilla
1 cup milk
Mix flour, baking powder, salt and eggreplacer together. Then mix butter and sugar together in a seperate bowl 'til light and fluffy. Then add buttermilk and vanilla. Add flour mixture alternately with milk, beginning and ending with the flour mixture. Pour into two cake pans and bake for 25 mins at 375 F.
Adapted from A Guide to Good Cooking 1960.
1/2 tsp salt
1 tbsp eggreplacer
1/3 cup butter
1 cup sugar (scant)
1 tbsp buttermilk
1 tsp vanilla
1 cup milk
Mix flour, baking powder, salt and eggreplacer together. Then mix butter and sugar together in a seperate bowl 'til light and fluffy. Then add buttermilk and vanilla. Add flour mixture alternately with milk, beginning and ending with the flour mixture. Pour into two cake pans and bake for 25 mins at 375 F.
Adapted from A Guide to Good Cooking 1960.
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