Saturday, January 21, 2012

Buckwheat Flat Bread

Quick Flat bread Wraps

100g BW flour, 1/4 tsp salt, 12tbsp water, 2tsbs oil. Mix all together and leave to stand for 10 minutes. Stir batter and then spoon onto a hot oiled pan, spread out into oval shapes. cook light brown and then turn over.

My first try I didnt get batter I got a nice soft dough, I had to make more for dinner as they liked them so much and then I made it into a batter and it cooked faster and was nicer. this is from the first batch.

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