Saturday, January 21, 2012

Cauliflower and Pea Subji

1/4 cup ghee
1/2 tsp grated ginger
1/2 tsp cumin seed
1 large cauliflower
1 tsp tumeric
1 tsp salt
1/4 chili powder
1 cup green peas
1/4 cup sour cream
2 tbsp coriander leaves

Chaunce: ginger, cumin. Add cauliflower. Sprinkle with tumeric, salt and chili powder. Stir and fry 'til cauliflower is slightly browned. Add peas and about 2 tbsp water. Cover and reduce flame to low.

Cook, stirring occasionally for 15 minutes or 'til veges are almost tender. Remove the lid, raise the heat and cook 'til dry.

Fold in sour cream and sprinkle with chopped coriander leaves. Serve hot.

Note: If sour cream is not available then can add yoghurt or double cream instead.

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