Saturday, January 21, 2012

Paneer Patties or Fried Curd

This is a very old recipe my Mom just re-found. It was originally called Fried Curd...I re-named it Paneer Patties but am not so happy with the name. Suggestions anyone?

Make curd and mix together with:
1 sage
2 paprika
pinch hing
black salt
black pepper
Mix together. Bind with gram flour (chickpea flour). Fry on a chapatti tava (or frying pan) with a little ghee.

Note: If using store bought paneer add a little water to help with binding. With store bought paneer you can grate it.

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