Saturday, January 21, 2012

Tempura battered veggies by Bud Walker

Tempura battered veggies are nice for Japanese meals. Shallow fried in light Olive Oil. Typically it's an egg wash but I've made this recipe before from a Vegan website.

1 cup flour
1/2 tsp salt
1/2 tsp sugar
1 tsp baking powder
1 cup water
3 tbsp vegetable oil
oil for frying
mixed veggies, any kind


Combine the flour, salt, sugar and baking powder. Slowly add the oil and water until smooth and creamy. Chill for at least 15 minutes.

Heat several inches of vegetable oil in a wok or large frying pan over high heat. Dip the vegetables in the batter, then drop in the oil. Allow to cook for about 3 minutes, until crisp and lightly golden brown. Drain on paper towels.

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