Chaunce: cumin, tumeric, cloves, cinammon, green chillis, ginger root, saffron and nutmeg
Add chunks of potatoes and fry a minute.
Add water to barely cover subji. Add dhania (coriander) powder, salt and black pepper. Cook 'til soft.
Add chunks of potatoes and fry a minute.
Add water to barely cover subji. Add dhania (coriander) powder, salt and black pepper. Cook 'til soft.
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