Saturday, January 21, 2012

Chestnut Flour Halvah by Karunika Dasi

Made just like halvah but you have to be ever ever so careful to roast this delicate flour very slowly and carefully.

Ingredients: 1/4 cup butter,
3/4 cup chestnut flour.

Half way through roasting add ground nuts of your choice (I like hazlenut or almond).

Boil 1 1/2 cups of milk with 1/2 cup of sugar.

Add to roasted flour and cook down to the consistency of your choice.

Add chopped nuts and dried fruit to the mixture if you wish. (This time I added chopped prunes and apricots).

Ps. I add about 1 cup of ground nuts for this quantity. Quantity in photo was double recipe.

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