Saturday, January 21, 2012

Honey Cuts by Kirtida Sundari

  • 15 dkg powdered sugar
  • 2 dkg butter
  • 2 table spoons honey
  • 1 tea spoon soda bicarbonate
  • 5 table spoons milk
  • 45 dkg white flour
  • Stuffing:
  • 1/2 l milk
  • 3 table spoons whole meal
  • 20 dkg butter
  • 20 dkg powdered sugar
  • Frosting:
  • 8 dkg butter
  • 8 dkg powdered sugar
  • 3 table spoons carob
  • 2 table spoons milk
  • 1 table spoon corn starch

Procedure recipe

Put the flour on the board. All other materials we cook - cook about 2 minutes, then add the flour and process dough. Still warm divided into 3 (or 4) path.Each rolled out and let bake in an oven heated to about 180 ° C. The dough is baked quickly, it's finished one-two.

Filling: Cook the milk with the flour to a thick paste and leave to cool. Butter with sugar in the foam and add the cooled paste. Fill the plates.

Frosting: Put all the ingredients to warm but not cook, pour on filled plates and let cool to solidify. After 3 hours is soft and can be neatly cut.

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