This is our family recipe for Banana Bread...it's a great way to use up over ripe bananas.
2 1/2 cups self raising flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 tbsp melted butter
1/3-1 1/4 cups milk
1 1/4 cups mashed bananas
1 tbsp yoghurt
1 cup chopped nuts
Mix all together and beat for 30 seconds. Grease bottom ONLY of loaf pan. Bake @ 350F/180C in a 9" loaf pan for 65-70 minutes 'til toothpick inserted comes out clean.
Note: If self raising flour is unavailable then use 2 1/2 cups plain flour and add 3 1/2 tsp baking powder and 1 tsp salt.
2 1/2 cups self raising flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 tbsp melted butter
1/3-1 1/4 cups milk
1 1/4 cups mashed bananas
1 tbsp yoghurt
1 cup chopped nuts
Mix all together and beat for 30 seconds. Grease bottom ONLY of loaf pan. Bake @ 350F/180C in a 9" loaf pan for 65-70 minutes 'til toothpick inserted comes out clean.
Note: If self raising flour is unavailable then use 2 1/2 cups plain flour and add 3 1/2 tsp baking powder and 1 tsp salt.
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