Saturday, January 21, 2012

Pasta Sauce by Jayada Radhika

Put some olive oil in a pot and add hing and some chopped green and red pepper. Add a small amount of tomato paste or tomato puree/crushed tomatoes. Add basil, oregano, thyme and pepper and let cook a few mins. Then add rest of your tomato puree/crushed tomatoes along with a good handful or two of chopped tomatoes (or you can use tinned chopped tomatoes). Add a little water and let cook down. The longer you cook it the better it is. Near the end add salt. Let cook a few mins more and at very end add a little milk. You can cook this anywhere from 20 mins to several hours. It is very versitile. You can add veges to it or black olives, cheese, avocado etc.

Note: If adding avocado do so after stove is turned off.

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