Soft as Pillow Parker Rolls by Radha R Dainton

1 1/2 c milk, 1 stick butter, 1/2 c sugar, 4 tsp yeast, 1/2c warm water, 3 TBSP sour cream, 2 tsp salt, 6c plus a bit more flour

In a sauce pan add milk, and butter, and sugar. Combine until melted. Let cool. In separate bowl add 2 tsp sugar with warm water and yeast. Let sit until foamy. Add milk mixture and salt, sour cream, mix together. Add flour. If to sticky add more flour until dough is nice and smooth. Knead for 5 min with hands. Place dough in oiled bowl. Let rise for abo hour. Punch down and make rolls. Let rise for another 40 min and bake for 20 min.