Saturday, January 21, 2012

No Cream of Soup Green Bean Casserole by Sudevi Dasi & Manorama Dasi

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 cup sour cream (I used light)
• Cookkedt fresh green beans or 16 ounce frozen
• 2 cups shredded Cheddar cheese
• 1 (2.8 oz) can or 1 1/3 cups French’s french fried onion rings INSTEAD OF ONIONS WE CRUNCH UP FRITOS - YUM

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Remove from heat and stir in the salt and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. Sprinkle fritos over the cheese. We like to mix some of the fritos into beans as well.
4. Bake for covered for 15 minutes in the preheated oven. Remove cover and continue cooking for 15 more minutes or until the top is golden and cheese is bubbly.

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