Saturday, January 21, 2012

Sudevi's Tofu

I fried lightly in ghee, when it was a little brown, I added a sauce of tomato puree, braggs, hing and water. the Tofu needs to be fried once you pour in tomato sauce on it until it cooks down. Splashes a but so use an apron. But really well worth it.

Another thing I do with tofu is just cut it into cubes, and put soy sauce or braggs and apple juice and fry it. Its so good sweet and salty and gets really caramelized. No oil needed.

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