Saturday, January 21, 2012

Potato Chantilly

Mashed potatoes (about 6 cups)
about 1 cup heavy cream or 1/2 cup cream and half water (no water if cream is to be whipped)
herbs de provance

Spread potatoes in a greased shallow baking dish. Mix rest of ingredients together and spread over potatoes. Sprinkle a little more paprika over the top to make it look pretty. Bake at 450 F about 15 minutes.

Note: Can sprinkle some grated cheese over top.

No comments:

Post a Comment