Saturday, January 21, 2012

Corn Flour Cake by Nirgata Devi Dasi

3 cups corn flour,
1/2 or 2 cups brown sugar,
1 cup yogurt,
1 backing powder,
1 vanilla,
3 grated apples
1/3 cup oil

Nicely mix everything and bake on 200C for 20 min. take out and cover with cream.Bake for another 10 min. When is ready you can also cover your cake with choco or carob.

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