Saturday, January 21, 2012

Apple Buttermilk Muffins by JR

1 cup plain flour
1 cup whole wheat flour
1/2 cup packed brown sugar
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 walnuts
2 tbsp yoghurt
1 cup buttermilk
1 cup grated peeled apple
1/2 cup, melted

In a large bowl, combine flours, sugar, baking powder, salt and cinnamon. In a small bowl blend in buttermilk, apple and melted butter. Add to dry ingredients, stirring just until moistened.

Spoon into large greased muffin tins, filling three-quarters full. Bake in 400 F oven for 20-25 minutes or 'til tops are firm to the touch.

Makes about 12 large muffins or about 20 smaller ones.

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