Saturday, January 21, 2012

Speedy Peach Cobbler

Here is the new and improved Peach Cobbler for those who are too busy or lazy to want to take too much time making this. I didn't have much time tonight but really wanted to make it, so I made some short cuts. And Oh boy! was it good!


1 can of peach halves or slices (reserve the syrup)
2 cups of white flour
2 1/4 tsp baking soda
2 tsp baking powder
1/2 salt
1 cup of sugar
200 gms of butter
Milk (for texture adjustment)


Mix four, soda, baking pwd and salt together in a bowl. Stir in sugar. Melt butter and stir in. Add some peach syrup and enough milk to get good consistency. Not to thick, not to thin. It should be thick enough to hold the peaches. They shouldn't sink. Pour batter into round or square tin. Don't use too small a tin 'cause it raises! decorate with peaches and bake at 350 F degrees for 1 hour. Offer and hallelujah !

No comments:

Post a Comment