This is a super easy subji but so, so tasty...
Grate cauliflower. Make chaunce: fair amount of ghee and a little hing.
Cook cauliflower on low heat 'til clear. Add salt at end.
Grate cauliflower. Make chaunce: fair amount of ghee and a little hing.
Cook cauliflower on low heat 'til clear. Add salt at end.
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